The Complete Cookbook for Young ScientistsThe Complete Cookbook for Young Scientists

"Why do onions make you cry? Why do some cheeses melt better than others? What is umami, even!? The Complete Cookbook for Young Scientists answers the big food questions that kids want to know through fun and accessible science experiments that they can do at home—plus tasty and doable recipes to help demonstrate the concepts. Emerging scientists and chefs will feel confident in the kitchen, proud of their accomplishments, and learn the basics of food science along the way."--Publisher's website.