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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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11 - 20 of 328 items
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The Elements of Baking
The Elements of Baking
The Elements of Baking
Book Winner, Health & Wellness, 2025
Nominees: Katerina Cermelj
The Four Horsemen
The Four Horsemen
The Four Horsemen
Book Winner, Chefs & Restaurants, 2025
Nominees: James Murphy, Nick Curtola and Gabe Ulla
The Vegetable Eater
The Vegetable Eater
The Vegetable Eater The New Playbook for Cooking Vegetarian By Mangini, Cara
Book - 2024 | First edition. Winner, Single Subject, 2025
Nominees: Cara Mangini
641.65 MANGINI 2024
All copies in use Availability details
Place hold
Why I Cook
Why I Cook
Why I Cook By Colicchio, Tom
Book - 2024 Winner, Literary Or Historical Food Writing, 2025
Nominees: Tom Colicchio
641.5092 COLICCH 2024
Available in some locations
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50 Pies, 50 States
50 Pies, 50 States
50 Pies, 50 States An Immigrant's Love Letter to the United States Through Pie By Fong, Stacey Mei Yan
Book - 2023 | First edition. Winner, American, 2024
Nominees: Stacey Mei Yan Fong
641.8652 FONG 2023
Available in some locations
Place hold
Ever-green Vietnamese
Ever-green Vietnamese
Ever-green Vietnamese Super-fresh Recipes, Starring Plants From Land and Sea By Nguyen, Andrea Quynhgiao
Book - 2023 | First edition. Winner, Food Photography & Styling, 2024
Nominees: Andrea Nguyen and Aubrie Pick
641.5959 NGUYEN 2023
Available in some locations
Place hold
For the Culture
For the Culture
For the Culture Phenomenal Black Women and Femmes in Food : Interviews, Inspiration, and Recipes By Miller, Klancy
Book - 2023 Winner, Literary Or Historical Food Writing, 2024
Nominees: Klancy Miller
641.5929 MILLER 2023
Available in some locations
Place hold
Made in Taiwan
Made in Taiwan
Made in Taiwan Recipes and Stories From the Island Nation By Wei, Clarissa
Book - 2023 | First Simon Element hardcover edition. Winner, Julia Child First Book, 2024
Nominees: Clarissa Wei
641.5951 WEI 2023
Available in some locations
Place hold
Mussels: An Homage in 50 Recipes
Mussels: An Homage in 50 Recipes
Mussels: An Homage in 50 Recipes
Book Winner, Single Subject, 2024
Nominees: Sergio Herman
Portico
Portico
Portico Cooking and Feasting in Rome's Jewish Kitchen By Koenig, Leah
Book - 2023 | First edition. Winner, International, 2024
Nominees: Leah Koenig
641.5676 KOENIG 2023
Available in some locations
Place hold
11-20 of 328 items
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