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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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Snacking Cakes
Snacking Cakes
Snacking Cakes Simple Treats for Anytime Cravings By Arefi, Yossy
Book - 2020 | First edition. Winner, Baking, 2021
Nominees: Yossy Arefi
641.8653 AREFI 2020
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Spirits of Latin America
Spirits of Latin America
Spirits of Latin America A Celebration of Culture & Cocktails, With 100 Recipes From Leyenda & Beyond By Mix, Ivy, 1985-
Book - 2020 | First edition. Winner, Wine, Beer Or Spirits, 2021
Nominees: Dervla Kelly and Ivy Mix
641.874 MIX 2020
Available in some locations
Place hold
The Complete Plant Based Cookbook
The Complete Plant Based Cookbook
The Complete Plant Based Cookbook 500 Inspired, Flexible Recipes for Eating Well Without Meat
Book - 2020 Winner, Health & Special Diet, 2021
Nominees: America's Test Kitchen
641.5636 COMPLET 2020
Available in some locations
Place hold
The Ethical Meat Handbook
The Ethical Meat Handbook
The Ethical Meat Handbook
Book Winner, Food Issues & Matters, 2021
Nominees: Meredith Leigh
The Planter of Modern Life
The Planter of Modern Life
The Planter of Modern Life Louis Bromfield and the Seeds of A Food Revolution By Heyman, Stephen
Book - 2020 | First edition. Winner, Literary Or Historical Food Writing, 2021
Nominees: Stephen Heyman
B BROMFIE HEYMAN 2020
Available in some locations
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11-15 of 15 items
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