Select language, opens an overlay

IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.
Tartine
Tartine
Tartine A Classic Revisited : 68 All-new Recipes + 55 Updated Favorites By Prueitt, Elisabeth M.
Book - 2019 Winner, Food Photography & Styling, 2020
Nominees: Chad Robertson and Elisabeth Prueitt
641.86 PRUEITT 2019
Available in some locations
The Complete Baking Book for Young Chefs
Book - 2019 Winner, Children, Youth And Family, 2020
Nominees: The Editors at America's Test Kitchen
J 641.71 COMPLET 2019
All copies in use Availability details
The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha
The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha
The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha
Book Winner, Single Subject, 2020
Nominees: Shane Peterson and Kathryn Lukas
The Labor of Lunch
The Labor of Lunch
The Labor of Lunch
Book Winner, Food Issues & Matters, 2020
Nominees: Jennifer E. Gaddis
Tiki
Book - 2019 Winner, Wine, Beer Or Spirits, 2020
Nominees: Shannon Mustipher
641.874 MUSTIPH 2019
Available in some locations
11-15 of 15 items
[]
[]
To Top