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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.
Knives & Ink
Knives & Ink
Knives & Ink
Book Winner, Global Design, 2017
Nominees: Wendy MacNaughton and Issac Fitzgerald
Molly on the Range
Molly on the Range
Molly on the Range Recipes and Stories From An Unlikely Life on A Farm By Yeh, Molly
Book - 2016 Winner, Judge's Choice, 2017
Nominees: Molly Yeh
641.5973 YEH 2016
Available in some locations
Nanban
Book - 2015 | First edition. Winner, Global Design, 2017
Nominees: Charlotte Heal and Tim Anderson
641.5952 ANDERSO 2016
Available in some locations
Taste of Persia
Taste of Persia
Taste of Persia A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan By Duguid, Naomi
Book - 2016 Winner, Culinary Travel, 2017
Nominees: Naomi Duguid
641.5955 DUGUID 2016
All copies in use Availability details
Taste & Technique
Book - 2016 | First edition. Winner, Food Photography & Styling, 2017
Nominees: Naomi Pomeroy and Chris Court
641.5 POMEROY 2016
Available in some locations
Tasting Rome
Tasting Rome
Tasting Rome
Book Winner, International, 2017
Nominees: Kristina Gill and Katie Parla
The Vegetable Butcher
The Vegetable Butcher
The Vegetable Butcher How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables From Artichokes to Zucchini By Mangini, Cara
Book - 2016 Winner, People's Choice, 2017
Nominees: Cara Mangini
641.65 MANGINI 2016
All copies in use Availability details
The Young Chef
Book - 2016 Winner, Children, Youth And Family, 2017
Nominees: ulinary Institute of America and Mark Ainsworth
J 641.5 AINSWOR 2016
Available in some locations
Two If By Sea
Two If By Sea
Two If By Sea
Book Winner, Food Issues & Matters, 2017
Nominees: Barton Seaver
Victuals
Victuals
Victuals
Book Winner, American, 2017
Nominees: Ronni Lundy
11-20 of 20 items
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