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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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1 - 10 of 21 items
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A New Napa Cuisine
A New Napa Cuisine
A New Napa Cuisine
Book Winner, Cookbook Of The Year, 2015
Nominees: Christopher Kostow
A New Napa Cuisine
A New Napa Cuisine
A New Napa Cuisine
Book Winner, Global Design, 2015
Nominees: Christopher Kostow
At Home in the Whole Food Kitchen
At Home in the Whole Food Kitchen
At Home in the Whole Food Kitchen Celebrating the Art of Eating Well By Chaplin, Amy
Book - 2014 Winner, Health & Special Diet, 2015
Nominees: Amy Chaplin
641.302 CHAPLIN 2014
Available in some locations
Place hold
Bar Tartine
Bar Tartine
Bar Tartine Techniques & Recipes By Balla, Nicolaus, 1977-
Book - 2014 Winner, Chefs & Restaurants, 2015
Nominees: Nicolaus Balla and Cortney Burns
641.5979 BALLA 2014
Available in some locations
Place hold
Butchering Poultry, Rabbit, Lamb, Goat, and Pork
Butchering Poultry, Rabbit, Lamb, Goat, and Pork
Butchering Poultry, Rabbit, Lamb, Goat, and Pork
Book Winner, Reference & Technical, 2015
Nominees: Adam Danforth
Citizen Farmers
Citizen Farmers
Citizen Farmers
Book Winner, Food Issues & Matters, 2015
Nominees: Susan Puckett and Daron Joffe
Cyprus
Cyprus
Cyprus
Book Winner, Culinary Travel, 2015
Nominees: Rita Henss
Down South
Down South
Down South
Book Winner, American, 2015
Nominees: Donald Link and Paula Disbrowe
FutureChefs
FutureChefs
FutureChefs
Book Winner, Children, Youth And Family, 2015
Nominees: Ramin Ganeshram
Good and Cheap
Good and Cheap
Good and Cheap By Brown, Leanne
eBook - 2015 Winner, People's Choice, 2015
Nominees: Leanne Brown
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