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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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Book - 2024 | First American edition. Winner, Julia Child First Book, 2025
Nominees: Nicola Lamb
641.865 LAMB 2024
Available in some locations
Made in Taiwan
Book - 2023 | First Simon Element hardcover edition. Winner, Julia Child First Book, 2024
Nominees: Clarissa Wei
641.5951 WEI 2023
Available in some locations
The Vegan Chinese Kitchen
The Vegan Chinese Kitchen
The Vegan Chinese Kitchen Recipes and Modern Stories From A Thousand-year-old Tradition By Che, Hannah
Book - 2022 Winner, Julia Child First Book, 2023
Nominees: Hannah Che
641.5636 CHE 2022
Available in some locations
Flavors of the Sun
Flavors of the Sun
Flavors of the Sun The Sahadi's Guide to Understanding, Buying, and Using Middle Eastern Ingredients By Sahadi Whelan, Christine
Book - 2021 Winner, Julia Child First Book, 2022
Nominees: Christine Sahadi Whelan
641.5956 SAHADI 2021
Available in some locations
Dessert Person
Book - 2020 | First edition. Winner, Julia Child First Book, 2021
Nominees: Claire Saffitz
641.86 SAFFITZ 2020
Available in some locations
Ethiopia
Book - 2019 Winner, Julia Child First Book, 2020
Nominees: Jeff Koehler and Yohanis Gebreyesus
641.5963 GEBREYE 2019
Available in some locations
Bottom of the Pot
Bottom of the Pot
Bottom of the Pot
Book Winner, Julia Child First Book, 2019
Nominees: Naz Deravian
Salt, Fat, Acid, Heat
Book - 2017 Winner, Julia Child First Book, 2018
Nominees: Samin Nosrat
641.5 NOSRAT 2017
All copies in use Availability details Holds: 1 on 5 copies
Phoenix Claws & Jade Trees
Phoenix Claws & Jade Trees
Phoenix Claws & Jade Trees
Book Winner, Julia Child First Book, 2016
Nominees: Kian Lam Kho
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