Discuss best sellers from the comfort of your own home. In December we will discuss The Kamogawa Food Detectives by Hisashi Kashiwa.
Down a quiet backstreet in Kyoto exists a very special restaurant. Run by Koishi Kamogawa and her father Nagare, the Kamogawa Diner serves up deliciously extravagant meals. But that's not the main reason customers stop by . . .
The father-daughter duo are 'food detectives'. Through ingenious investigations, they are able to recreate dishes from a person’s treasured memories – dishes that may well hold the keys to their forgotten past and future happiness. The restaurant of lost recipes provides a link to vanished moments, creating a present full of possibility.
Please contact Lynn Stone at Lstone@krl.org for the Zoom link.