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IACP Award
A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.
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Cookbook Of The Year
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2016
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The Food Lab
Better Home Cooking Through Science
By
López-Alt, J. Kenji
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Book - 2015 | First edition.
Winner, Cookbook Of The Year, 2016
Nominees:
J. Kenji López-Alt
Book - 2015 | First edition.
664.07 LOPEZ A 2015
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