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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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Start Here Instructions for Becoming A Better Cook By El-Waylly, Sohla
Book - 2023 | First edition. Winner, Cookbook Of The Year, 2024
Nominees: Sohla El-Waylly
641.5 EL WAYL 2023
Available in some locations
Place hold
Mi Cocina
Mi Cocina
Mi Cocina Recipes and Rapture From My Kitchen in México By Martínez, Rick
Book - 2022 | First edition. Winner, Cookbook Of The Year, 2023
Nominees: Rick Martínez
641.5972 MARTINE 2022
Available in some locations
Place hold
Rodney Scott's World of BBQ
Rodney Scott's World of BBQ
Rodney Scott's World of BBQ Every Day Is A Good Day By Scott, Rodney
Book - 2021 | First edition. Winner, Cookbook Of The Year, 2022
Nominees: Rodney Scott and Lolis Eric Elie
641.76 SCOTT 2021
Available in some locations
Place hold
Mosquito Supper Club
Mosquito Supper Club
Mosquito Supper Club Cajun Recipes From A Disappearing Bayou By Martin, Melissa
Book - 2020 Winner, Cookbook Of The Year, 2021
Nominees: Melissa M. Martin
641.5976 MARTIN 2020
All copies in use Availability details
Place hold
Jubilee
Jubilee
Jubilee Recipes From Two Centuries of African American Cooking By Tipton-Martin, Toni
Book - 2019 | First edition. Winner, Cookbook Of The Year, 2020
Nominees: Toni Tipton-Martin
641.5929 TIPTON 2019
Available in some locations
Place hold
Season: A Year of Wine Country Food, Farming, Family & Friends
Season: A Year of Wine Country Food, Farming, Family & Friends
Season: A Year of Wine Country Food, Farming, Family & Friends
Book Winner, Cookbook Of The Year, 2019
Nominees: Justin Wanger and Tracey Shepos Cenami
Six Seasons
Six Seasons
Six Seasons A New Way With Vegetables By McFadden, Joshua
Book - 2017 Winner, Cookbook Of The Year, 2018
Nominees: Joshua McFadden and Martha Holmberg
641.564 MCFADDE 2017
On order Availability details Holds: 6 on 2 copies
Place hold
Deep Run Roots
Deep Run Roots
Deep Run Roots
Book Winner, Cookbook Of The Year, 2017
Nominees: Vivian Howard
The Food Lab
The Food Lab
The Food Lab Better Home Cooking Through Science By López-Alt, J. Kenji
Book - 2015 | First edition. Winner, Cookbook Of The Year, 2016
Nominees: J. Kenji López-Alt
664.07 LOPEZ A 2015
All copies in use Availability details
Place hold
A New Napa Cuisine
A New Napa Cuisine
A New Napa Cuisine
Book Winner, Cookbook Of The Year, 2015
Nominees: Christopher Kostow
1-10 of 22 items
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