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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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Cook's Illustrated Revolutionary Recipes
Cook's Illustrated Revolutionary Recipes
Cook's Illustrated Revolutionary Recipes Groundbreaking Techniques, Compelling Voices, One-of-a-kind Recipes
Book - 2018 Winner, Compilations, 2019
Nominees: America’s Test Kitchen
641.5973 COOKS I 2018
Available in some locations
The Blue Apron Cookbook
The Blue Apron Cookbook
The Blue Apron Cookbook 165 Essential Recipes and Lessons for A Lifetime of Home Cooking By Kernick, John
Book - 2017 | First edition. Winner, Compilations, 2018
Nominees: Blue Apron Culinary Team
641.5 KERNICK 2017
Available in some locations
James Beard's All-American Eats
James Beard's All-American Eats
James Beard's All-American Eats Recipes and Stories From Our Best-loved Local Restaurants
Book - 2016 Winner, Compilations, 2017
Nominees: Anya Hoffman and James Beard Foundation
641.5973 JAMES B 2016
Available in some locations
Food52 Genius Recipes
Book - 2015 Winner, Compilations, 2016
Nominees: Kristen Miglore
641.5 MIGLORE 2015
Available in some locations
The Great Outdoors Cookbook
Book - 2014 Winner, Compilations, 2015
Nominees: Margo True and Elaine Johnson
641.578 GREAT O 2014
Available in some locations
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