IACP Award

Bayou Feasting Through the Seasons of A Cajun Life By Martin, Melissa

50 Pies, 50 States An Immigrant's Love Letter to the United States Through Pie By Fong, Stacey Mei Yan

Six California Kitchens A Collection of Recipes, Stories, and Cooking Lessons From A Pioneer of California Cuisine By Schmitt, Sally, 1932-2022

Cheryl Day's Treasury of Southern Baking By Day, Cheryl

Mosquito Supper Club Cajun Recipes From A Disappearing Bayou By Martin, Melissa

Jubilee Recipes From Two Centuries of African American Cooking By Tipton-Martin, Toni

Soul A Chef's Culinary Evolution in 150 Recipes By Richards, Todd

Salt, Fat, Acid, Heat Mastering the Elements of Good Cooking By Nosrat, Samin

Victuals

Down South